おばんざい小劇場ひしや

Enjoy a blissful moment with the daily grilled seafood.Enjoy the aroma of primitive grilling.

Around 1,000 yen

Our restaurant serves grilled dishes made with fresh seafood carefully selected each day. By slowly grilling large shrimp, barracuda, and other seafood using the primitive grilling method, we bring out the natural flavor of the ingredients and create a dish with an outstanding aroma.Enjoy a different taste every time and have a special time.

We will introduce you to the appeal of the Obanzai dishes, which are decorated with seasonal ingredients and can be chosen from 9 to 10 types lined up on the counter.

Approximately 200 to 400 yen

Obanzai is served on a large platter with a variety of 9 to 10 dishes to choose from.Using an abundance of seasonal ingredients and fresh vegetables, the dishes have a nostalgic flavor, but also boast a high level of quality that is difficult to replicate at home.Customers can enjoy arranging their favorite dishes into small bowls, and the colorful side dishes will brighten up your table.

A savory grilled meat dish made with special spare ribs

1600 yen(Tax included)

Our recommended grilled meat dish is a special dish made by slowly stewing spare ribs for half a day and then grilling them in a sweet and spicy homemade sauce. Additionally, our yakitori, which is slowly grilled over charcoal, is also excellent.The fragrant aroma of food grilled on the robatayaki grill inside the restaurant is sure to whet your appetite.We will deliver you a blissful moment where you can enjoy the rich aroma of alcohol and food to your heart's content.

A dish with a nostalgic taste that will touch your heart

Our restaurant serves freshly prepared side dishes every morning on a large platter in an obanzai style.Customers can choose their favorite dishes according to their tastes and enjoy them in small bowls. Enjoy a heartwarming moment with a variety of obanzai dishes made with seasonal ingredients!

Skewers slowly cooked over charcoal

The skewers are slowly grilled over charcoal, giving them a crispy exterior and juicy interior.In addition to the classic yakitori thighs and chicken thighs, we also offer Kirishima pork belly, chopstick-wrapped meatballs, and salted boneless chicken wings.Enjoy a special moment in a cozy space.

Star actor

Around 200 to 400 yen

We serve you obanzai style side dishes, prepared every morning on large platters lined up on the counter, from which you can choose what you want.I hope you enjoy it.

Speciality: spare ribs

1600 yen(Tax included)

Today's carefully selected sashimi

1300 yen(Tax included)

Kirishima pork belly

350 yen(Tax included)

Grilled peach

250 yen(Tax included)

The interior of the restaurant has a simple yet sophisticated design, and the warm lighting creates a comfortable space. With the aroma of cooking wafting through the air, it is a relaxing atmosphere where friends and couples can relax and enjoy a special moment.The charm of this place is the relaxed pace of time and the comfort it provides to soothe the soul.

The restaurant has an attractive Japanese modern interior, and the laughter of people enjoying their meals echoes through the air, along with the sound and aroma of charcoal from the robatayaki grill.The restaurant has a relaxing atmosphere where you can enjoy seasonal cuisine and sake at your leisure.It's a place where you can spend heartwarming moments with friends and family.

Our warm store is welcoming and staff are full of smiles, providing a soothing moment every time you visit.The U-shaped counter seats allow you to watch the chefs at work up close, allowing you to savor the flavors of the season in a homely atmosphere.Enjoy conversation and have a memorable time.

The charcoal grill hearth where we cook robatayaki is a proud feature of our restaurant.

We use an open hearth to slowly grill yakitori, spare ribs, and seafood. The far-infrared effect of the charcoal fire cooks the ingredients to a fluffy perfection, keeping them juicy.When you take a bite, the subtle aroma of charcoal spreads, whet your appetite.We hope you will have a wonderful time enjoying the savory flavors and taste of seasonal ingredients.

At the U-shaped counter seats, you can feel the overwhelming live atmosphere...

Our restaurant has a U-shaped counter that surrounds the kitchen, with a total of 12 seats available. The attraction is the overwhelming live feeling that allows you to enjoy the chefs' skills up close, and the cooking process unfolding before your eyes makes your meal even more special.Enjoy a relaxing time with your friends and family in a comfortable seating arrangement, savoring the flavors of the season to your heart's content.

Counter seat1Person(s) × 12

Our restaurant has a total of 12 counter seats arranged in a U-shape, allowing you to be close to the chef and providing a truly immersive dining experience.It's a space where you can enjoy pleasant conversation while watching the robatayaki being cooked right before your eyes and the cooking process.We also place importance on seating comfort, so you can relax in a spacious space and enjoy your favorite food at your leisure.

Enjoy the aroma of charcoal fire at Robatayaki

Slowly grilled over charcoal, this grilled dish has a fragrant charcoal aroma.The flavor is concentrated, allowing you to enjoy an appetizing and exquisite taste.

At the U-shaped counter

Enjoy a luxurious moment at the U-shaped counter with 12 seats, where you can get up close and personal with the food.You can see the cooking right before your eyes, giving you an overwhelming live feeling ◎

Seasonal Obanzai and Sake

This is a restaurant where you can enjoy the blissful marriage of seasonal obanzai and carefully selected sake. We will deliver a heartwarming time to you.

Opening in May 2025

Our store opened in May 2025, inheriting the flavors of Hishiya Fujisaki Store (a side dish and bento shop) which has been in business for over 20 years.

Sake lineup

There are six types of sake, mainly from the local Fukuoka area, and one type of sake specifically tailored to Miyagi's Japanese cuisine.We have a selection to suit your tastes

The daily sashimi is also fresh.

We purchase fresh seasonal fish and offer it as sashimi on a daily basis. Please come and enjoy the freshness of our seafood.

Our obanzai is a large platter of 9 to 10 dishes that use plenty of seasonal ingredients.

In our hearth, we slowly grill yakitori, grilled seafood, grilled meat, and more over a charcoal fire.

We offer six types of sake, mainly from the local Fukuoka prefecture, as well as one type of sake from Miyagi prefecture that is specifically made to go with Japanese cuisine.

Smoking is prohibited throughout the store.

Payment is by cash only.